Food Processing

Effective and well-documented pest prevention programmes are essential for food processing, packaging and storage facilities. In addition, every food processor has its own specific requirements based on the type of row ingredients, production temperatures and environment.

Based on the principles of Integrated Pest Management (IPM), we develop and maintain all of our pest control food processing programmes together with you to meet the specific needs of your business, including preparation of third party pest control audits including HACCP, BRC, AIB, FEMAS.

After each pest control inspection, a detailed service report is provided including hygiene, housekeeping, and proofing recommendations for your food facility, providing an expert review at each visit to check the integrity of your food products. The report duplicate is returned to our office for our own quality control and compiling historical data and trend analysis. All reports are typed with photographs and printed on site

To find out more about how to get rid of a pest problem in your facility or to prevent pest infestations, CONTACT US to arrange a free inspection and pest control quotation. For more details about our range of services & procedures for the Food Industry click the button below.